Enjoy
a Sunday night with a difference. Doors open at 7.00
pm with a Bucks Fizz reception, followed by traditional
Christmas dinner at 8.00 pm with a close-up magician circulating
tables. Followed by a disco until 12.30 am
Menu
Cream of Vegetable Soup
Roast Northumbrian Turkey
Served with Leek and Sage Stuffing, Mini Cumberland Sausage and Cranberry Sauce
or
Vegetarian Option
Spinach, Mushroom and Goats Cheese Wellington
All served with Buttered Sprouts, Glazed Carrots and Roast Potatoes
Traditional Christmas Pudding served with a warm Brandy Sauce or Lemon Delice