Enjoy
a Sunday night with a difference. Doors open at 7.00
pm with a Bucks Fizz reception, followed by traditional
Christmas dinner at 8.00 pm with a close-up magician circulating
tables. Followed by a disco until 12.30 am
Menu
Cream of Vegetable Soup
(served with
a bread roll)
Roast
Northumbrian Turkey
Served with
Leek and Sage Stuffing, Mini Cumberland Sausage and
Cranberry Sauce
or
Vegetarian
Option
Goats Cheese and Mushroom Tart with
Caramelised Onions served with Mixed Leaves
All served
with Buttered Sprouts, Glazed Carrots
and Roast
Potatoes
Traditional
Christmas Pudding served with a warm Brandy Sauce