Roast
Northumbrian Turkey
Served with
Leek and Sage Stuffing, Mini Cumberland Sausage and
Cranberry Sauce
or
Northumbrian Select Sirloin of Beef with a Rich Onion
Gravy
and Yorkshire
Pudding
(Supplement
£1.00)
or
Vegetarian Option,
Goats Cheese and Mushroom Tart with Caramelised Onions
served with
Mixed Leaves
All Served with buttered Sprouts, Glazed Carrots
and Roast
Potatoes
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