| Roast Northumbrian Turkey
Served with Leek and Sage Stuffing, Mini Cumberland Sausage and Cranberry Sauce
or
Northumbrian Select Sirloin of Beef with a Rich Onion Gravy and Yorkshire Pudding
(Supplement £1.00)
or
Vegetarian Option,
Spinach, Mushroom and Goats Cheese Wellington
All Served with buttered Sprouts, Glazed Carrots and Roast Potatoes |