christmas2010

Menu

Cream of Vegetable Soup

(served with a bread roll)

King Prawn Salad served with Citrus Oil

or

Trio of Melon served with a Winter Berry Compote

Roast Northumbrian Turkey Served with Leek and Sage Stuffing, Mini Cumberland Sausage and Cranberry Sauce
or
Northumbrian Select Sirloin of Beef with a Rich Onion Gravy

and Yorkshire Pudding
or
Vegetarian Option,
Goats Cheese and Mushroom Tart with Caramelised Onions

served with Mixed Leaves

All Served with Boiled and Roast Potatoes, Buttered Sprouts, Glazed Carrots

and Roast Parsnips

Traditional Christmas Pudding served with a warm Brandy Sauce

or Chocolate Mousse

Coffee and Mints,

Nuts, Fruit and Mince Pies